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Ketogenic Diet Tips: What to eat and when to eat

Whenever someone starts a new diet, it seems like the focus is always on how many calories you eat, or whether you should eat a specific type of food. This makes logical sense, as it is estimated that as much as 75% of weight loss is attributed to the diet.

However in the past few years, there has been more interest in not just what you eat, but when and how often you eat.

The concept of intermittent fasting, and eating smaller meals more often are two trends that have become common. I believe that both have some value in improving your results.

Fasting and the keto diet work together

When considering a ketogenic diet, it seems that intermittent fasting works well, as typically you are less hungry for longer periods.

When your body goes into a ketosis mode, it begins to consume fat reserves. If you have just eaten fats (which is common on the keto diet), your body will burn those fats first. But if you keep yourself in ketosis, it will begin to consume your stored fat.

One of the challenges people have when on a conventional diet is that they are constantly hungry. I believe this is less to do with the actual physical hunger, and more to do with the psychological habit of eating too often.

How often do you really need to eat?

Our society teaches us to eat three meals a day, with snacks in between. But often we aren’t eating out of hunger as much as habit.

One of the keys that I have been talking to my keto diet patients about is whether they actually need to eat as often as they do. As a medical doctor, I am typically a very health conscious person, so I have always been very disciplined in my approach.

However, even when eating healthy, I have never experienced the same energy and weight loss results that I have on a ketogenic diet. This is especially true when combined with some intermittent fasting.

I have been adding some fasting days (24-hour fasts) and even tried a 72 hour fast recently. Both were actually less challenging than I had assumed they would be. I believe that is because of my adherence to the keto diet.

Try a fasting window with a keto diet

When you get started on a keto diet, you can also begin trying a �fasting window.� This is another way of choosing a length of time when you don�t eat. For some people, this can start with 8 hours when they sleep or moving to 12 hours or 16 hours.

The longer you can resist eating, the better you will enable ketosis to begin in your system. Intermittent fasting has been proven to give some of these benefits:

  • Balancing your blood sugar levels
  • Improving nutrient absorption for the body
  • Removing toxins naturally
  • Clearing the mind and increasing focus
  • Increased fat burning throughout the day

Aside from these nutritional and health benefits here are some lifestyle benefits I�ve found from fasting on a keto diet:

  • Save money: you tend to eat out less, and that costs less
  • Eat higher quality food: when you do eat, you crave high-quality, healthy foods
  • Enjoy eating more: when you eat, it is enjoyable and satisfying

Changing your mindset around when to eat along with what to eat can be a game changer. It gives you back a sense of self-control and makes you accelerate your health results.

Jerry Hizon, MD is a keto doctor working from Murrieta and Temecula, California. He assists people with weight loss and lifestyle changes to improve their health. His keto coaching programs helps people to track their progress and stay on track. Visit his website today to learn more, or sign up online for a keto coaching session via nudge coaching.

A guide to Dairy and the Ketogenic Diet

You might have noticed that there are mixed opinions from keto diet experts about dairy. Some feel it ok to include, others think that it is not.

Dairy has received both good and bad press over the years in regards to both weight loss and overall health.

Here is why it can be confusing to the eat dairy on a keto diet: milk, ice cream, and non-fat dairy products don’t belong in a keto diet. Yet butter, cheese, and other types of full-fat dairy can be a good fit.

Here are the basic types of dairy:

  • Milk
  • Cheese
  • Buttermilk
  • Butter
  • Curd
  • Cream
  • Ice Cream
  • Whey
  • Evaporated Milk
  • Condensed Milk
  • Sour Cream
  • Yogurt

In this article, we will take a closer look at dairy’s positive and adverse health effects. We will also look at some of the healthiest keto-friendly dairy choices you might want to include in your diet.
Understanding the components of dairy

To make it very simple: a dairy product is any food or beverage made from the milk of mammals.

Dairy from cow milk is by far the most common type consumed, there are also goat and sheep dairy products that are popular in some parts of the world.

When you break it down, there are four main components of dairy:

Lactose

Lactose is a disaccharide, or two-unit sugar, consisting of one molecule each of the simple sugars glucose and galactose.

The enzymes in your small intestine break down lactose into these simple sugars, which are then transported into your bloodstream.

Casein

Casein accounts for 80% of the total protein in dairy, including all nine essential amino acids. When milk is treated with the enzyme rennet to make cheese, the casein coagulates into curds, and the liquid portion containing whey is removed. Compared to whey and other proteins, casein can take longer to digest.

Whey

Whey protein makes up the remaining 20% of the protein in milk.

Most of the whey is removed during the process of making cheese. Like casein, whey contains all the essential amino acids, although it is digested much more rapidly.

Fatty Acids

There are hundreds of different fatty acids in milk, and the vast majority are saturated:

Saturated: 70% of total dairy fat, including 11% as short-chain fatty acids like butyrate and caproic acid

Monounsaturated: 25% of total dairy fat

Polyunsaturated: 5% of total dairy fat, including 2.5% naturally occurring trans fatty acids. Dairy trans fats are very different from the industrial trans fats found in margarine and other processed foods. Dairy trans fatty acids seem to have neutral or potentially even beneficial effects on health.

How much dairy is too much for ketosis?

While one cup of whole milk won�t harm you (or kick you out of ketosis), it is a bit higher in carbohydrate content than preferred for those on a low carb or ketogenic diet.

For this reason, milk can contribute to the hidden carbs that you may forget to factor into your keto macronutrient goals for the day.

Some examples of the types of dairy you can eat on keto are:

  • Greek yogurt
  • Heavy whipping cream
  • Spreadable cheeses including cottage cheese, cream cheese, sour cream, mascarpone, creme fraiche.
  • Soft Cheese including mozzarella, brie, blue, colby, monterey jack.
  • Hard Cheese including aged cheddar, parmesan, feta, swiss.

Of course, remember that there is a calorie component to cheeses and creams and that consuming a significant amount may reduce your weight loss.

As with most foods, enjoy a reasonable amount of dairy (in moderation), and you will enjoy the benefits of staying in ketosis.

Whether you�re looking to lose weight, manage a chronic medical condition, or simply want to overhaul your eating habits, changing your diet for the better is one of the best ways to improve your overall health.

Dr Jerry Hizon, MD strives to demystify the complex science of nutrition, giving his patients sound nutritional guidance designed to set them up for long-term dietary success, whatever their specific goals may be.